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Good Food

What’s Fresh at the Farmers Market This Week

Laura Avery hosts Good Food’s Market Report every week. The rarest of the rare – Persian Mulberries have finally arrived at numerous stands, including Weiser Family Farm, Tenerelli, Garcia Organic…

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KCRW placeholderBy Laura Avery • Jul 24, 2010 • 1 min read

Laura Avery hosts Good Food’s Market Report every week.

The rarest of the rare – Persian Mulberries have finally arrived at numerous stands, including Weiser Family Farm, Tenerelli, Garcia Organic and Mud Creek. Get them while you can. This photo: Weiser Family Farm mulberries on a bed of Galia melons.

Red okra from Weiser Family Farm

Red and white currants from Pudwill Farm. Currents are a tart-tangy fruit used for sauce and jam.

David Schack from Redwood Hill Farm visiting some of the baby goats at the dairy in Sebastopol. Redwood Hill award winning goat cheese is available at the Wednesday Santa Monica market and at Whole Foods, Co-Opportunity and many health food stores.

Sherry Yard (Spago) and Akasha Richmond (Akasha) enjoy the moment at the Santa Monica Farmers

Super sweet white corn is available for grilling, salads, or raw off the cob. At many stands.

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    Laura Avery

    Santa Monica Farmers' Market

    CultureFood & Drink
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