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Good Food

What’s Fresh at the Farmers Market This Week

The earliest cherries of the season are the Sequoias from Arvin (south of Bakersfield) a variety bred for warmer climates and early production.  It is a sweet crunchy cherry that…

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By Gillian Ferguson • May 1, 2010 • 1 min read

The earliest cherries of the season are the Sequoias from Arvin (south of Bakersfield) a variety bred for warmer climates and early production. It is a sweet crunchy cherry that will improve throughout the season, with more varieties to follow from further north. Vickie and Steve Murray from Murray Family Farms; Wednesday Santa Monica, Saturday Santa Barbara, Torrance.

Red and gold cherry tomatoes from the Imperial Valley from Tamai Farm. Wednesday, Saturday, Pico Santa Monica; other area markets.

Bell peppers also get an early start in the Imperial Valley heat. Tamai Farm.

Charlotte totes a big bunch of flowers while Mom finishes shopping.

Stefano De Lorenzo, owner of La Botte restaurant in Santa Monica shops at the Wednesday market.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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