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Good Food

Where Jonathan Gold Thinks You Should Eat This Weekend in LA: LA Chapter

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week on Good Food he reviews LA Chapter, a restaurant inside the Ace Hotel in Downtown LA.

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By Gillian Ferguson • Dec 19, 2014 • 1 min read

Photo: Dylan James Ho

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week on Good Food he reviews LA Chapter, a sceney restaurant inside the Ace Hotel in Downtown LA.

WHAT TO ORDER: The king salmon, pork chop, burger and the ricotta.

WHERE IS IT? 927 South Broadway, (213) 235-9660

Click here to read Jonathan’s LA Times review and you can find all of his restaurant recommendations on the Good Food Restaurant Map.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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