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    Good Food

    Where Jonathan Gold Thinks You Should Eat This Weekend in LA: LA Chapter

    Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week on Good Food he reviews LA Chapter, a restaurant inside the Ace Hotel in Downtown LA.

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    By Gillian Ferguson • Dec 19, 2014 • 1 min read

    Photo: Dylan James Ho

    Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week on Good Food he reviews LA Chapter, a sceney restaurant inside the Ace Hotel in Downtown LA.

    WHAT TO ORDER: The king salmon, pork chop, burger and the ricotta.

    WHERE IS IT? 927 South Broadway, (213) 235-9660

    Click here to read Jonathan’s LA Times review and you can find all of his restaurant recommendations on the Good Food Restaurant Map.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink
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