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    Back to Good Food

    Good Food

    Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles

    This week Jonathan Gold reviews Din Tai Fung’s latest outpost in Glendale.

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    KCRW placeholderBy Caroline Chamberlain • Jan 24, 2014 • 1 min read

    Jonathan Gold, the Pulitzer Prize winning food writer for the LA Times, talks about the new outpost of Din Tai Fung at the Americana at Brand in Glendale. Jonathan recommends the xiao long bao (xlb), sauteed string beans with garlic, pickled cucumbers, fish dumplings, stir fried rice cakes and truffle xlb.

    Din Tai Fung

    177 Caruso Ave

    Glendale

    (818) 551-5561

    • KCRW placeholder

      Caroline Chamberlain

      KUOW

      CultureFood & Drink
    Back to Good Food