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    Back to Good Food

    Good Food

    Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles

    This week Jonathan Gold reviews Factory Kitchen, a new Italian restaurant in the Arts District.

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    KCRW placeholderBy Caroline Chamberlain • Jan 18, 2014 • 1 min read

    Jonathan Gold is the Pulitzer Prize winning food writer for the Los Angeles Times, and this week he reviews Factory Kitchen, a new Italian restaurant in the Arts District in downtown L.A. Jonathan recommends the peperu, frittura, focaccina calda di recco al formaggio, mandilli di seta, casonzei, porchetta, cannoli and the bicerin.

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      Caroline Chamberlain

      KUOW

      CultureFood & Drink
    Back to Good Food