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    Back to Good Food

    Good Food

    Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Faith & Flower

    Jonathan Gold visits Faith & Flower in downtown that specializes in cocktails inspired by 19th century mixology.

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    KCRW placeholderBy Caroline Chamberlain • Jun 27, 2014 • 1 min read

    Oxtail Agnolotti

    Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Faith & Flower, a new restaurant in downtown that specializes in cocktails inspired by 19th century mixology and has a great steak tartare to boot.

    Jonathan recommends the duck liver mousse tart, steak tartare, kanpachi ceviche, thick-cut wheat noodles with cumin and lamb and carnitas pizza.

    Faith & Flower

    705 W 9th St

    Downtown

    (213) 239-0642

    Find all of Jonathan Gold’s restaurant recommendations on the Good Food restaurant map.

    All images courtesy of Faith & Flower.

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      Caroline Chamberlain

      KUOW

      CultureFood & Drink
    Back to Good Food