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    Back to Good Food

    Good Food

    Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Little Sister

    Try this new fusion restaurant in Manhattan Beach, that Jonathan Gold argues isn’t fusion at all.

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    KCRW placeholderBy Caroline Chamberlain • Jan 31, 2014 • 1 min read

    Balinese fried meat balls.

    Jonathan Gold is the Pulitzer Prize winning food writer for the Los Angeles Times. This week he reviews Little Sister, a new Pan-Asian small plates restaurant in Manhattan Beach from the team behind Abigaile in Hermosa Beach.

    Jonathan recommends the ma la beef tartare, bone marrow, Balinese fried meat balls, rice paper rolls with nem nuong, chao tom, and banh xeo with pork belly confit.

    Little Sister

    1131 Manhattan Ave

    Manhattan Beach

    (310) 545-2096

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      Caroline Chamberlain

      KUOW

      CultureFood & Drink
    Back to Good Food