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Good Food

Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Maccheroni Republic

Jonathan Gold reviews Maccheroni Republic, a new Italian restaurant that specializes in fresh pastas.

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KCRW placeholderBy Caroline Chamberlain • Feb 7, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize winning food writer for the Los Angeles Times. This week he reviews Maccheroni Republic, one of the many new restaurants to arrive in downtown.

He recommends the polpettine di gamberi, fried calamari, nduja, violleta di melanzane, agnolotti stuffed with osso buco, lasagne with meat sauce, potato gnocchi with mushrooms, and linguine al frutti de mare.

Maccheroni Republic

332 S Broadway

Downtown

(213) 346-9725

You can find all of Jonathan Gold’s restaurant suggestions on the Good Food restaurant map.

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    Caroline Chamberlain

    KUOW

    CultureFood & Drink
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