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    Back to Good Food

    Good Food

    Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Maccheroni Republic

    Jonathan Gold reviews Maccheroni Republic, a new Italian restaurant that specializes in fresh pastas.

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    KCRW placeholderBy Caroline Chamberlain • Feb 7, 2014 • 1 min read

    Jonathan Gold is the Pulitzer Prize winning food writer for the Los Angeles Times. This week he reviews Maccheroni Republic, one of the many new restaurants to arrive in downtown.

    He recommends the polpettine di gamberi, fried calamari, nduja, violleta di melanzane, agnolotti stuffed with osso buco, lasagne with meat sauce, potato gnocchi with mushrooms, and linguine al frutti de mare.

    Maccheroni Republic

    332 S Broadway

    Downtown

    (213) 346-9725

    You can find all of Jonathan Gold’s restaurant suggestions on the Good Food restaurant map.

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      Caroline Chamberlain

      KUOW

      CultureFood & Drink
    Back to Good Food