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    Back to Good Food

    Good Food

    Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Night + Market Song

    Pigs blood anyone?

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    KCRW placeholderBy Caroline Chamberlain • Jul 11, 2014 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Night + Market Song, the latest outpost from Kris Yenbamroong. While Jonathan loves the place, squeamish eaters beware. Jonathan talks about a dish that makes your napkin look like you were on the ‘losing end of a knife fight’ and that even the intrepid Ruth Reichl wouldn’t try.

    Night + Market Song

    3322 W Sunset Blvd

    Silver Lake

    323-665-5899

    Jonathan recommends Pork “toro,” nam prik ong, Burmese vegan curry, crispy rice salad, catfish larb, and startled pig.

    All photos by Laure Joliet.

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      Caroline Chamberlain

      KUOW

      CultureFood & Drink
    Back to Good Food