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Good Food

Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Rustic Canyon

Jonathan Gold reviews Rustic Canyon, now that Jeremy Fox is the chef.

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KCRW placeholderBy Caroline Chamberlain • Feb 28, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reassesses Rustic Canyon, a wine bar in Santa Monica, now that Jeremy Fox (former chef of Ubuntu) is the chef.

He recommends the lavender almonds, the beets and berries salad, marinated olives, baby radishes, green pozole, raclette on toast and the pee wee potatoes in chicken giblet gravy.

Rustic Canyon

1119 Wilshire Blvd

Santa Monica

(310) 393-7050

Find all of Jonathan’s restaurant recommendations on the Good Food Restaurant Map.

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    Caroline Chamberlain

    KUOW

    CultureFood & Drink
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