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    Back to Good Food

    Good Food

    Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Scratch Bar

    Jonathan Gold reviews a new gastropub in Beverly Hills that features dishes with quirky presentation.

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    KCRW placeholderBy Caroline Chamberlain • Apr 11, 2014 • 1 min read

    “Chicken” & Waffle, photo courtesy of Scratch Bar

    Jonathan Gold is the Pulitzer-Prize winning food writer for the Los Angeles Times. This week he reviews Scratch Bar, a “hyper-modern gastropub” in Beverly Hills that’s serving up dishes with quirky presentation.

    Scratch Bar

    111 N La Cienega Blvd

    Beverly Hills

    (310) 289-8010

    Jonathan recommends the Roasted Bone Marrow N’ Sourdough, olives stuffed with olives, “Chicken” & Waffle, smelt cracker, squid in a box and housemade ice cream cones with housemade jimmies.

    All of Jonathan Gold’s restaurant suggestions are on the Good Food Restaurant Map.

    Don’t miss the rest of this week’s Good Food podcast,“Vegan for Passover, The Perfect Apron, The Buttermilk Drop”Find it here.

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      Caroline Chamberlain

      KUOW

      CultureFood & Drink
    Back to Good Food