Listen Live
Donate
 on air
Schedule

KCRW

Read & Explore

  • News
  • Entertainment
  • Food
  • Culture
  • Events

Listen

  • Live Radio
  • Music
  • Podcasts
  • Full Schedule

Information

  • About
  • Careers
  • Help / FAQ
  • Newsletters
  • Contact

Support

  • Become a Member
  • Become a VIP
  • Ways to Give
  • Shop
  • Member Perks

Become a Member

Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

DonateGive Monthly

Copyright 2025 KCRW. All rights reserved.

Report a Bug|Privacy Policy|Terms of Service|
Cookie Policy|FCC Public Files

Back to Good Food

Good Food

Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Scratch Bar

Jonathan Gold reviews a new gastropub in Beverly Hills that features dishes with quirky presentation.

  • rss
  • Share
KCRW placeholderBy Caroline Chamberlain • Apr 11, 2014 • 1 min read

“Chicken” & Waffle, photo courtesy of Scratch Bar

Jonathan Gold is the Pulitzer-Prize winning food writer for the Los Angeles Times. This week he reviews Scratch Bar, a “hyper-modern gastropub” in Beverly Hills that’s serving up dishes with quirky presentation.

Scratch Bar

111 N La Cienega Blvd

Beverly Hills

(310) 289-8010

Jonathan recommends the Roasted Bone Marrow N’ Sourdough, olives stuffed with olives, “Chicken” & Waffle, smelt cracker, squid in a box and housemade ice cream cones with housemade jimmies.

All of Jonathan Gold’s restaurant suggestions are on the Good Food Restaurant Map.

Don’t miss the rest of this week’s Good Food podcast,“Vegan for Passover, The Perfect Apron, The Buttermilk Drop”Find it here.

  • KCRW placeholder

    Caroline Chamberlain

    KUOW

    CultureFood & Drink
Back to Good Food