Good Food
Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: smoke.oil.salt.
Craving some paella in L.A.? Look no further.
By Caroline Chamberlain • • 1 min readpaella
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews smoke.oil.salt, a new Spanish restaurant from Chef Perfecto Rocher on Melrose. Jonathan recommends you go on Sundays, the only night of the week that they serve paella.
Jonathan recommends the Valencian tripe stew, espencat de moixama, seafood salpicon in horchata, artichoke omelet, grilled quail with lentils and chickpeas, grilled Iberico pork with smoked green onions, paella.
smoke.oil.salt
7274 Melrose Ave
Fairfax
(323) 930-7900
All of Jonathan Gold’s restaurant recommendations are on the Good Food restaurant map.