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    Back to Good Food

    Good Food

    Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Union

    Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Union, a farm to table spot in Old Town Pasadena from Chef Bruce…

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    KCRW placeholderBy Caroline Chamberlain • Jul 4, 2014 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Union, a farm to table spot in Old Town Pasadena from Chef Bruce Kalman.

    The menu changes daily, but Jonathan recommends the King salmon crudo, asparagus and radish salad, spaghetti alla chitarra, porchetta and the olive oil cake.

    Union

    37 E Union Street

    Pasadena

    (626) 795-5841

    Find all of Jonathan’s restaurant recommendations on the Good Food restaurant map.

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      Caroline Chamberlain

      KUOW

      CultureFood & Drink
    Back to Good Food