Good Food
Where Jonathan Gold Thinks You Should Eat This Weekend in the SGV: Awu Delicious Food
Jonathan Gold visits Awu Delicious Food in the San Gabriel Valley and is impressed by the koi jello, “a chilled concoction of jellied pigskin molded into the shape of a swimming fish.”
By Caroline Chamberlain • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer of the Los Angeles Times. This week he reviews Awu Delicious Food, a new high-end Henan restaurant in the San Gabriel Valley where they’re serving koi jello, “a chilled concoction of jellied pigskin molded into the shape of a swimming fish.”
Jonathan recommends the Koi jello; steamed, sliced pork with preserved mustard; sautéed clear noodles; mashed eggplant with garlic; scalded spinach; boiled tripe; oxtail with peanuts; garlic smoked lamb chops with cumin; Taichi soup; pan-fried beef buns.
Awu Delicious Food
558 Las Tunas Dr
Arcadia
(626) 217-3612
Find all of Jonathan Gold’s restaurant recommendations on the Good Food Restaurant Map.
All images courtesy of Awu Delicious Food.