Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    Where Jonathan Gold Thinks You Should Eat This Weekend: Sushi Zo

    Hear what Jonathan Gold has to say about Sushi Zo in downtown.

    • rss
    • apple-podcasts
    • spotify
    • Share
    KCRW placeholderBy Caroline Chamberlain • Jan 11, 2014 • 1 min read

    Jonathan Gold is the Pulitzer prize winning food writer for the Los Angeles Times. This week, he reviews Sushi Zo’s latest outpost in downtown where the $145 omikase is the only menu option.

    • KCRW placeholder

      Caroline Chamberlain

      KUOW

      CultureFood & Drink
    Back to Good Food