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    Good Food

    Where to Eat this Weekend in Los Angeles: Girasol

    Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he reviews Girasol, the new restaurant from Top Chef alum CJ Jacobson.

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    KCRW placeholderBy Caroline Chamberlain • Nov 15, 2013 • 1 min read

    Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he reviews Girasol, the new restaurant from Top Chef alum CJ Jacobson. At brunch he recommends the house cured grav lax, french toast, ricotta pancakes and the fruit plate. At dinner he suggests the beets and berries, hamachi with citrus, pork satay and the grilled wagyu steak.

    Girasol

    11334 Moorpark St

    Studio City

    (818) 924-2323

    All of Jonathan’s restaurant recommendations can be found on the Good Food Restaurant Map.

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      Caroline Chamberlain

      KUOW

      CultureFood & Drink
    Back to Good Food