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Good Food

Where to Eat This Weekend in Los Angeles: Little Fork

Jonathan Gold visits Little Fork, a new restaurant in Hollywood helmed by chef Jason Travi. The restaurant is named after the small seafood forks often used for eating shellfish. He…

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By Gillian Ferguson • Mar 23, 2013 • 1 min read

Steamed snow crab, chermoula spice and charred lime. (Ricardo DeAratanha / Los Angeles Times)

Jonathan Gold visits Little Fork, a new restaurant in Hollywood helmed by chef Jason Travi. The restaurant is named after the small seafood forks often used for eating shellfish. He recommends ordering the clams casino, Portuguese mussels, crispy head cheese, smoked meat poutine, duck confit, and lobster roll.

Little Fork

1600 Wilcox Ave

Hollywood

(323) 465-3675

All of Jonathan Gold’s restaurant suggestions are on the Good Food Restaurant Map.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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