Good Food
Where to Eat This Weekend in Los Angeles: Matthew Kenney’s M.A.K.E.
Jonathan Gold didn’t take raw food seriously at first, but after visiting Matthew Kenney’s M.A.K.E. multiple times he gains a new appreciation for the chef’s raw, vegan fare.
By Gillian Ferguson • • 1 min read( Christina House / For the Los Angeles Times / April 8, 2013 )
Jonathan Gold didn’t take raw food seriously at first, but after visiting Matthew Kenney’s M.A.K.E. multiple times he gains a new appreciation for the chef’s raw, vegan fare. He recommends the market tomato lasagna, nori roll, kimchi dumpling and shaved carrot salad.
M.A.K.E.
395 Santa Monica Pl, Ste 333
Santa Monica
(310) 394-7046