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Good Food

Where to Eat This Weekend in Los Angeles: Sycamore Kitchen

Jonathan Gold reviews Sycamore Kitchen, the new casual breakfast and lunch concept from Quinn and Karen Hatfield. He raves about their double B-LTA sandwich, the roasted turkey sandwich, ricotta toast,…

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By Gillian Ferguson • Sep 7, 2012 • 1 min read

Jonathan Gold reviews Sycamore Kitchen, the new casual breakfast and lunch concept from Quinn and Karen Hatfield. He raves about their double B-LTA sandwich, the roasted turkey sandwich, ricotta toast, Mediterranean chicken salad, potato chips and their pumpkin walnut galette.

Sycamore Kitchen

143 S La Brea Ave

Mid-City West

(323) 939-0151

You can find all of Jonathan’s restaurant suggestions on the Good Food restaurant map.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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