Where to Eat this Weekend in Los Angeles: The Hart and the Hunter

This week on Good Food Jonathan Gold reviews The Hart and the Hunter, a new restaurant from Chefs Brian Dunsmoor and Kris Tominaga located in the Pali Hotel in West Hollywood. Dunsmoor’s Southern accent show up in dishes like butter biscuits served with pimento cheese, fried chicken skins and a “low country” shrimp boil. Jonathan also recommends the potted salmon with hard boiled eggs and avocado toast and the lemon ice box pie for dessert.

The Hart and the Hunter

7950 Melrose Ave

West Hollywood

(323) 424-3055

All of Jonathan Gold’s restaurant suggestions are on the Good Food Restaurant Map.