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    Back to Good Food

    Good Food

    Where to Eat this Weekend in Los Angeles: Tom Bergin’s Tavern

    Jonathan Gold reviews Tom Bergin’s, one of LA’s oldest restaurants. Chef Brandon Boudet and business partner Warner Ebbink have subtly revamped the interior and updated the menu of classic Irish…

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    By Gillian Ferguson • Dec 8, 2012 • 1 min read

    Jonathan Gold reviews Tom Bergin’s, one of LA’s oldest restaurants. Chef Brandon Boudet and business partner Warner Ebbink have subtly revamped the interior and updated the menu of classic Irish pub food. In addition to the perfect pours of Guinness and the extensive Irish whisky menu Jonathan recommends the “Colcannon” Salad and cottage pie for dinner and the chocolate silk pie and bread pudding for dessert.

    Tom Bergin’s

    840 S Fairfax Ave

    Los Angeles, CA 90036

    (323) 936-7151

    All of Jonathan Gold’s restaurant suggestions are on the Good Food Restaurant Map.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink
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