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    Back to Good Food

    Good Food

    Who’s judging your pie at Good Food’s 2018 Pie Contest?

    With over 400 registered bakers, the Good Food Pie Contest needed a distinguished panel of judges to keep the competition churning. Find out who’ll be devouring your baked creation.

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    KCRW placeholderBy Good Food • Apr 20, 2018 • 1 min read

    Each year, the Good Food Pie Contest packs UCLA’s campus with hopeful bakers and hungry patrons for a full day of pie-themed partying. This year’s event will feature a marketplace of locally made goods, a variety of food vendors, and lots of activities for families attending the day’s festivities! Now, we are pleased to add some notable food world personalities into the mix for this year’s judging panel!

    When selecting judges for the contest, it’s always important to strike a balance. The contest requires hungry judges who genuinely love the art of baking but also a thoughtful group to think critically about what makes a first-place pie.

    Some of this year’s judges are bakers themselves, raising the stakes for applicants. Brianna Abrams from Winston Pies, Zoe Nathan from Huckleberry and Cleménce Gossett from The Gourmandise School of Sweets & Savories will be looking for a perfectly flaky crust, paired with creative fillings.

    Chefs of some of Southern California’s most Instagrammable dining spots will also be taking a look at the more than 400 submitted pies. The likes of Meadow Ramsey from Kismet, Sang Yoon of Lukshon and David LeFevre of Manhattan Beach Post will likely understand the value of a visually appealing masterpiece.

    But then, some of this year’s judges are fabulous eaters! Happy, hungry personalities like Phil Rosenthal, creator of “Everybody Loves Raymond” and star of “Somebody Feed Phil” will be noshing on contestant’s submissions.

    Vegan bakers will also have specialty judges that are well-versed in meat and dairy-free eats! Clara Polito from Clara Cakes and artist and foodie Stacy Michelson will also be dipping their forks into some of the vegan entries.

    This year’s judges

    Amy Rowat — UCLA

    Ann Kirk — Little Dom’s

    Annie Miler — Clementine

    Brianna Abrams — Winston Pies

    Candace Nelson — Sprinkles

    Carolina Miranda — LA Times

    Christine Moore — Little Flower & Lincoln

    Clara Polito — Clara Cakes

    Cleménce Gosset — Gourmandise

    Dahlia Narvaez — Mozza

    David LeFevre — MB Post, Fishing with Dynamite and The Arthur J

    Duff Goldman — Cakemix

    Gustavo Arellano — KCRW

    Isa Fabro — IsaMADE

    Jonathan Gold — LA Times

    Jonathan Graham — Compartes Chocolatier Gourmet Chocolate

    Meadow Ramsey — Kismet

    Na-Young Ma — Proof Bakery

    Noelle Carter — LA Times

    Phil Rosenthal — Somebody Feed Phil

    Robert Wemischner — Pastry Instructor LA Trade Tech College

    Rose Lawrence — Rustic Canyon

    Sang Yoon — Lukshon and Father’s Office

    Sarah Lange — Bearclaw Kitchen

    Shannon Swindle — Craft

    Sherry Yard — iPic

    Stacy Michelson — Artist

    Zoe Nathan — Huckleberry

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      Good Food

      Staff Writer

      CultureFood & Drink
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