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Good Food

Why Grapefruit and Some Medications Don't Mix

Dr. David Bailey is a clinical pharmacologist at the Lawson Health Research Institute in Canada. He discovered that  relationship between grapefruit and medications by chance nearly 20 years ago. We were inspired to talk to him after seeing this article in the New York Times.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Dr. David Bailey is a clinical pharmacologist at the Lawson Health Research Institute in Canada. He discovered that relationship between grapefruit and medications by chance nearly 20 years ago. We were inspired to talk to him after seeing this article in the New York Times.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink
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