Good Food
Wine Flights; Ludo Bites; the FDA and Food Safety
On this pledge drive edition of Good Food, Stacie Hunt shares the details on her one-of-a-kind wine flights designed specifically for KCRW subscribers. Dr. David Kessler, the former head of the FDA, shares his thoughts on the agency and what it needs to do to secure the safety of our food supply. And, Jonathan Gold has a restaurant recommendation.
By Evan Kleiman • • 1h 0m ListenWhat role should the FDA have in regulating the safety of our food supply? Dr. David Kessler, the former head of the FDA shares his thoughts. Plus, Jonathan Gold stops by with a restaurant suggestion. This time it’s molecular gastronomy served at a bakery. And, enjoy some of our incredible premiums while supporting KCRW and Good Food. Sommelier Stacie Hunt designed two special wine flights of hard-to-come-by bottles for KCRW subscribers. She has the details. And, Laura Avery tells us whats fresh at the Farmers Market.
In this episode
4 storiesMarket Report
Neelam Batra is the James Beard Award winning author of 1,000 Indian Recipes . She lives in Santa Monica and frequents the farmers market. Today she's shopping for fresh peaches to turn into a delicious-sounding chicken and peach dish.
Read the story7 minKeeping Our Food Safe
Dr.
Read the story9 minGood Food Wine Flights
Sommelier Stacie Hunt has put together two wine flights for KCRW subscribers . The first is a two-bottle package featuring an '07 Fattoria San Francesco Ciro' from Basilicata, Italy and an '07 Reuilly from the Loire Valley in France.
Read the story8 minLudo Bites
Photos Courtesy Wesley Wong of TwoHungryPandas.com Jonathan Gold is the Pulitzer Prize winning food critic for the L.A. Weekly . This week he reviews Ludo Bites at Breadbar . Chef Ludovic Lefebvre's $39 prix-fixe dinner was one of Jonathan's favorite meals so far this year. Ludo Bites at Breadbar runs through August 22. Ludo…
Read the story8 min
