Wok Cooking 101

Jet Tila gives us the six commandments of wok cooking. Jet recommends using a flat-bottomed carbon-steel wok. To season the wok heat it well, add kosher salt, rub the interior with the salt until the salt turns a bit brown, clean with soapy water, and dry completely. Jet also says that you should stay country specific, if you’re making Chinese food, use Chinese soy sauce.