Good Food
Yak Cheese
Sandra Messick is a food educator who lives in Los Angeles. She is working with Slow Food on their Tibetan Plateau Yak Cheese Presidium , which hopes to create a viable commercial product for nomads in that area. Read about how some of the cheese is being used here .
Music Break: Side By Side (Instrumental) by Lonely Drifter Karen
Sandra Messick is a food educator who lives in Los Angeles. She is working with Slow Food on their Tibetan Plateau Yak Cheese Presidium , which hopes to create a viable commercial product for nomads in that area. Read about how some of the cheese is being used here .
Music Break: Side By Side (Instrumental) by Lonely Drifter Karen
By Evan Kleiman • • 1 min readSandra Messick is a food educator who lives in Los Angeles. She is working with Slow Food on their
Tibetan Plateau Yak Cheese Presidium, which hopes to create a viable commercial product for nomads in that area. Read about how some of the cheese is being used
here.
Music Break: Side By Side (Instrumental) by Lonely Drifter Karen
