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Greater LA

DineLA is underway, complete with 3-course meals to-go

Restaurant weeks are opportunities for people to try out new eateries in their cities, sample interesting cuisines, and maybe discover a new favorite spot. That’s what dineLA has offered for the past 12 years.

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By Steve Chiotakis • Sep 2, 2020 • 7m Listen

Restaurant weeks are opportunities for people to try out new eateries in their cities, sample interesting cuisines, and maybe discover a new favorite spot. That’s what dineLA has offered for the past 12 years.

And that’s what they’re offering September 1-18 — amazing meals at discounted prices across LA. But promoting dining out during a pandemic is a challenge.

“What’s new for dineLA this year is they’re going to be providing menus for takeout and delivery. So if you aren’t comfortable eating on-site, you can get the same menu prepared for you and eat it at home or at a park, wherever you’d like,” says Eater LA editor Matt Kang.

He’s excited to check out these three spots:

Harold & Belle’s - Jefferson

Kali - Hollywood

Broad Street Oyster Co. - Malibu

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    Steve Chiotakis

    Afternoon News Anchor

  • KCRW placeholder

    Christian Bordal

    Managing Producer, Greater LA

  • KCRW placeholder

    Jenna Kagel

    Radio producer

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    Kathryn Barnes

    Producer, Reporter

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    Matthew Kang

    Southern California/Southwest lead editor for Eater

    CultureFood & DrinkBusiness & EconomyLos Angeles
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