Press Play with Madeleine Brand
Heritage grains make a comeback in California
Heritage grains are the ancient, unadulterated varieties of crops like wheat, barley and rice. More farms are growing them now because they have stronger flavors and they’re drought tolerant. Many LA restaurants have been eager to incorporate them into some of their dishes.
By Madeleine Brand • • 1 min readHeritage grains are the ancient, unadulterated varieties of crops like wheat, barley and rice. More farms are growing them now because they have stronger flavors and they’re drought tolerant. Many LA restaurants have been eager to incorporate them into some of their dishes.
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The full episode
5 of 5Lead poisoning hits LA County- 0:00Some LA neighborhoods face higher lead levels than Flint
- 10:36Silver Lake Reservoir gets filled, but not everyone is celebrating
- 19:50Facing $20 billion debt, could iHeartRadio go bankrupt?
- 28:06How one human gene could lead to the end of pain
- 42:59Heritage grains make a comeback in CaliforniaYou’re reading this