Press Play with Madeleine Brand
Le Cordon Bleu Closing
Julia Child taught generations of Americans how to make boeuf bourguignon and countless French dishes. Child was educated at Le Cordon Bleu culinary school in Paris, and made that school a household name. But for a lot of Americans, the name now leaves a bad taste in their mouths.
By Madeleine Brand • • 1 min readJulia Child taught generations of Americans how to make boeuf bourguignon and countless French dishes. Child was educated at Le Cordon Bleu culinary school in Paris, and made that school a household name. But for a lot of Americans, the name now leaves a bad taste in their mouths. This week, Career Education Corporation -- the for-profit education company that owns Le Cordon Bleu in the U.S. -- announced it will be closing all of the 16 campuses. What happened?
The full episode
3 of 5
Loretta Sanchez, A Deadly Border Fight and the Year in L.A. Art- 0:00Loretta Sanchez on Muslim Comments, Senate Race
- 11:43Rocks and Bullets at the Border
- 20:11Le Cordon Bleu ClosingYou’re reading this
- 26:32The Year in L.A. Art
- 41:59Web Roundup: LAUSD Closure and More
The full episode
3 of 5Loretta Sanchez, A Deadly Border Fight and the Year in L.A. Art- 0:00Loretta Sanchez on Muslim Comments, Senate Race
- 11:43Rocks and Bullets at the Border
- 20:11Le Cordon Bleu ClosingYou’re reading this
- 26:32The Year in L.A. Art
- 41:59Web Roundup: LAUSD Closure and More