Press Play with Madeleine Brand
The Great Cooking Debate of 2014
Sixty years after frozen foods came around to liberate kitchen-bound housewives, domesticity is making a comeback. Celebrities like Gwyneth Paltrow are writing lifestyle blogs and cookbooks. But is home cooking worth the effort? Author and journalist Sarah Miller says no, and goes toe-to-toe with New York Times food editor Sam Sifton.
By Madeleine Brand • • 1 min readSixty years after frozen foods came around to liberate kitchen-bound housewives, domesticity is making a comeback. Celebrities like Gwyneth Paltrow are writing lifestyle blogs and cookbooks. But is home cooking worth the effort? Author and journalist Sarah Miller says no, and goes toe-to-toe with New York Times food editor Sam Sifton.
