Behind the Screens with KCRW: Evan Kleiman in Conversation with the Producers of "High on the Hog: How African American Cuisine Transformed America"

KCRW invites you to a Behind the Screens conversation featuring KCRW host Evan Kleiman and Executive Producers Fabienne Toback and Karis Jagger of "High on the Hog: How African American Cuisine Transformed America."

By Liana Falcetti • Jun 7, 2021 • 1 min read

KCRW invites you to a Behind the Screens conversation featuring KCRW host and Executive Producers Fabienne Toback and Karis Jagger of "High on the Hog: How African American Cuisine Transformed America." Tune in for this exclusive conversation with the creators of this new docu-series from Netflix and KCRW's favorite foodie, Evan Kleiman.

In the moving four-part docu-series "High on the Hog: How African American Cuisine Transformed America," food writer Stephen Satterfield embarks on a vibrant and powerful culinary journey alongside chefs, historians, and activists that celebrates the courage, artistry, and resourcefulness of the African American people.

WHEN: Wednesday, June 16th @ 6PM PDT

WHERE: Live on Zoom!

HOW TO WATCH: A Zoom link will be sent to attendees after RSVP

RSVP:

Liana Falcetti
KCRW

Members

Food & Drink

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Behind the Screens with KCRW: Evan Kleiman in Conversation with the Producers of "High on the Hog: How African American Cuisine Transformed America"

KCRW invites you to a Behind the Screens conversation featuring KCRW host Evan Kleiman and Executive Producers Fabienne Toback and Karis Jagger of "High on the Hog: How African American Cuisine Transformed America."

Share

Sponsored Content

Behind the Screens with KCRW: Evan Kleiman in Conversation with the Producers of "High on the Hog: How African American Cuisine Transformed America"

KCRW invites you to a Behind the Screens conversation featuring KCRW host Evan Kleiman and Executive Producers Fabienne Toback and Karis Jagger of "High on the Hog: How African American Cuisine Transformed America."

Share