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    Back to The 805

    The 805

    Inside Montecito’s Rosewood Miramar’s flagship restaurant, Caruso’s

    If you’re looking for a taste of Rome paired with chilled wine, a cool ocean breeze and a Southern California sunset, then Caruso’s might end up being your favorite summer hotspot.

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    By Jonathan Bastian • May 18, 2019 • 1 min read

    If you’re looking for a taste of Rome paired with chilled wine, a cool ocean breeze and a Southern California sunset, then Caruso’s might end up being your favorite summer hotspot.

    It’s the new flagship restaurant at the Rosewood Miramar hotel located on the beach in Montecito. Executive Chef, Massimo Falsini, brings culinary history and a bit of flavor from his Italian hometown.

    The full episode

    2 of 2
    Yvon Chouinard, founder of Patagonia, talks about his life lessons in new book
    1. 0:00Patagonia’s Yvon Chouinard talks his new book 'Some Stories: Lessons from the Edge of Business and Sport'
    2. 22:37Inside Montecito’s Rosewood Miramar’s flagship restaurant, Caruso’sYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jonathan Bastian

      Host, Life Examined

    • KCRW placeholder

      Carolina Starin

      Producer

    • KCRW placeholder

      Matt Kettmann

      Santa Barbara Independent / Wine Enthusiast

      CultureFood & DrinkCentral Coast

    The full episode

    2 of 2
    Yvon Chouinard, founder of Patagonia, talks about his life lessons in new book
    1. 0:00Patagonia’s Yvon Chouinard talks his new book 'Some Stories: Lessons from the Edge of Business and Sport'
    2. 22:37Inside Montecito’s Rosewood Miramar’s flagship restaurant, Caruso’sYou’re reading this
    Back to The 805