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    Back to To the Point

    To the Point

    Is Restaurant Tipping a Bad Idea?

    The practice of tipping after dining out began in medieval Europe but became a peculiarly American institution. Now there's a movement to ban it as unfair and discriminatory. Will customers give it up in exchange for service charges or higher prices?

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    By Warren Olney • Oct 19, 2015 • 52m Listen

    The practice of tipping after dining out began in medieval Europe but became a peculiarly American institution. Now there's a movement to ban it as unfair and discriminatory. Will customers give it up in exchange for service charges or higher prices?

    Later on the program, Iran and the biggest nuclear disarmament program in history.

    Photo: prettydaisies

    In this episode

    3 stories
    1. 1:39

      Rising Tensions and More Violence in Israel

      After two weeks, deadly street-violence continues in Israel. Today, a man from the African nation of Eritrea was kicked and beaten to death — after being mistaken for an assailant in a bus station in the desert city of Negev. Ruth Egalsh, who is based in Jerusalem for the Washington Post , has an update.

      Read the story
      7 min
    2. 8:30

      Is Tipping at Restaurants Becoming a Thing of the Past?

      Tipping is as American as apple pie -- fundamental to the $600 billion restaurant industry with tens of millions of employees. Customers may believe that tipping's fair play for waiters and waitresses when service is good or bad.

      Read the story
      35 min
    3. 43:33

      "Adoption Day" for Nuclear Deal with Iran

      The US Senate still hasn't voted up or down on the controversial nuclear deal with Iran, but the time has come for the Iranians to begin implementing their part of the bargain. Yesterday was Adoption Day for the so-called nuclear agreement between Iran and five other nations.

      Read the story
      9 min
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Warren Olney

      former KCRW broadcaster

    • KCRW placeholder

      Paul von Zielbauer

      Co-founder of Geezer magazine, former producer for To the Point and Which Way LA?; former reporter for the New York Times

    • KCRW placeholder

      Christine Detz

      Producer, 'To the Point'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gideon Brower

      Independent Producer

      NewsNationalPolitics

    In this episode

    3 stories
    1. 1:397 min

      Rising Tensions and More Violence in Israel

    2. 8:3035 min

      Is Tipping at Restaurants Becoming a Thing of the Past?

    3. 43:339 min

      "Adoption Day" for Nuclear Deal with Iran

    Back to To the Point