To the Point
Making the Case for Eating Beef
Beef dinners have been a Christmas tradition for many American families, but more and more cooks are hearing, "I don't eat red meat anymore." Consumption of beef and animal fats has been declining — on doctor's orders. Beyond that, cattle have long been blamed for climate change.
By Warren Olney • • 1 min readBeef dinners have been a Christmas tradition for many American families, but more and more cooks are hearing, "I don't eat red meat anymore." Consumption of beef and animal fats has been declining — on doctor's orders. Beyond that, cattle have long been blamed for climate change.
Nicolette Hahn Niman is a vegetarian – and a cattle rancher. Her book, Defending Beef: The Case for Sustainable Meat Production, has earned some praise even from the food guru Michael Pollan.
The full episode
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Is America Losing Its Middle Class?- 1:44US Economy Grows Most Since 2003
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- 43:52Making the Case for Eating Beef You’re reading this
The full episode
3 of 3Is America Losing Its Middle Class?- 1:44US Economy Grows Most Since 2003
- 8:20Is America Losing Its Middle Class?
- 43:52Making the Case for Eating Beef You’re reading this