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    A garden inspired cocktail competition hits Montecito’s Lotusland

    Lotusland, the 37-acre estate of the late Madame Ganna Walska tucked away in Montecito, is best known for its whimsical maze of diverse botanical gardens. But, this weekend, the gardens will take…

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    By Kathryn Barnes • Nov 2, 2016 • 1 min read

    Lotusland, the 37-acre estate of the late Madame Ganna Walska tucked away in Montecito, is best known for its whimsical maze of diverse botanical gardens. But, this weekend, the gardens will take a backstage as six Santa Barbara bartenders battle it out.

    At Spirit of Lotusland, each mixologist will create a cocktail inspired by a different garden within the property.

    Six Bartenders, Six Gardens

    Let the cocktail slinging begin

    KCRW met up with contender Kyle Peete, a bartender at Alcazar and Milk & Honey, as he stopped by the Santa Barbara Farmers Market to plan for the competition. He’s been assigned the Cactus Garden.

    Here are some of Kyle’s favorite farmers market inspired cocktails:

    Yin & Yuz

    1 small bunch of cilantro

    3-4 cubes of watermelon

    Pinch of salt

    1oz yuzu

    1/2oz orange blossom honey

    2oz of Cutler’s gin

    Shaken and served up in a small coup garnished with a cilantro leaf

    Ring around the Rosemary

    1 heaping bar spoon of Mamas apricot and jalapeño jam

    Pinch of rosemary

    1/2 oz lemon juice

    1-2 dashes of bitters

    2oz Cutlers stagecoach whiskey or bourbon

    Shaken and served on the rocks with a lemon twist, jalapeño wheel, and sprig of rosemary

    —

    To check out all our past farmers market segments, head to kcrw.com/meetatthemarket.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Kathryn Barnes

      Producer, Reporter

      Arts & Culture StoriesCentral CoastFood & Drink