Listen Live
Donate
 on air
Schedule

KCRW

Read & Explore

  • News
  • Entertainment
  • Food
  • Culture
  • Events

Listen

  • Live Radio
  • Music
  • Podcasts
  • Full Schedule

Information

  • About
  • Careers
  • Help / FAQ
  • Newsletters
  • Contact

Support

  • Become a Member
  • Become a VIP
  • Ways to Give
  • Shop
  • Member Perks

Become a Member

Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

DonateGive Monthly

Copyright 2026 KCRW. All rights reserved.

Report a Bug|Privacy Policy|Terms of Service|
Cookie Policy
|FCC Public Files

How are you cooking your Turkey?

Over at The New York Times, Mark Bittman says that we should stop wasting so much poorly cooked Turkey and focus more on sweet potatoes. And CNN has a cringe-worthy story…

  • Share
By Caitlin Shamberg • Nov 22, 2012 • 1 min read

Turkey. Photo by jdolenga via Flickr

Over at The New York Times, Mark Bittman says that we should stop wasting so much poorly cooked Turkey and focus more on sweet potatoes. And CNN has a cringe-worthy story about Twinkie-stuffed Turkey (video of the “Tur-twinkie”is here.) ABC reports on the Butterball Hotline, because “talking turkey is serious business.” But not everyone eats the beloved Thanksgiving bird.

In fact, Which Way, LA? producer Evan George is one of those. For this deliciously entertaining Good Food segment, he invited Good Food host Evan Kleiman over to his house to try his Soy Ball Vegebest vegan bird and vegan mushroom gravy. You can hear how that went, here:

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Caitlin Shamberg

    KCRW

    Arts & Culture StoriesArtsFood & Drink