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Back to Good Food

Good Food

Eva on Beverly Boulevard

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly.  This week, Jonathan reviews Eva on Beverly Boulevard.  Chef Mark Gold (no relation) serves up family style dinners with seasonal ingredients.  He occasionally has fried chicken dinners and has served Bob's doughnuts for dessert.

Eva  7458 Beverly…

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By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, Jonathan reviews Eva on Beverly Boulevard. Chef Mark Gold (no relation) serves up family style dinners with seasonal ingredients. He occasionally has fried chicken dinners and has served Bob's doughnuts for dessert.

Eva

7458 Beverly Boulevard

Los Angeles, CA 90036-2701

(323) 634-0700

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    host and producer, 'UnFictional'

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