DONATE!

close

Panettone for all seasons

Hosted by  • 


Photo of a panettone loaf. Photo by Roy Shvartzapel.

Chef Roy Shvartzapel is a classically trained pastry chef who has worked in some of the most prestigious kitchens around the world: elBulli, Bouchon Bakery, the list goes on. But he’s dedicated the better part of a decade to pursuing a year-round panettone kitchen.