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Good Food

Market Report: Meyer Lemons

Meyer lemons are prized by chefs for their sweetness and mild levels of acidity.

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By Evan Kleiman • Dec 12, 2018 • 1 min read

Meyer lemons are prized by chefs for their sweetness and mild levels of acidity. Laura Avery finds out what pastry chef Ann Kirk Little Dom'sin Los Feliz is doing with them, and she also visits with farmer Laura Ramirez who’s been harvesting them at JJ’s Lone Daughter Ranch in Riverside.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Nick Liao

    Managing Producer, Good Food

  • KCRW placeholder

    Joseph Stone

    Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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