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Good Food

Straight from the source

Victor Ramos distills his mezcal in copper pots, heated by wood fire. Photo by Elena Marini.

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By Evan Kleiman • May 2, 2018 • 1 min read

Former Good Food supervising producer Gillian Ferguson reports on the mezcal boom from the state of Oaxaca, where 70 percent of mezcal is made. This piece was made with support from KCRW’s Independent Producer Project.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • KCRW placeholder

    Nick Liao

    Managing Producer, Good Food

  • KCRW placeholder

    Rosalie Atkinson

    Associate Producer, Left, Right & Center and All The President's Lawyers

  • KCRW placeholder

    Joseph Stone

    Producer, Good Food

    CultureFood & Drink
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