Mexican-inspired Rosh Hashanah menu pops up at Melody Wine Bar

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Elizabeth Heitner is making traditional matzo ball soup using Tehachapi Grain Project corn masa for her pop-up menu at Melody Wine Bar. Photo by Elizabeth Heitner

Market correspondent Gillian Ferguson first heard about Elizabeth Heitner when reading about her pastrami tacos. Heitner is serving Rosh Hashanah favorites with a Mexican twist at Melody Wine Bar — with dishes including Potato Knish Quesadilla Frita, Beet Cured Salmon Tostada, and Braised Carrot Tsimmes. Heitner buys her heirloom apples from Mike Cirone of See Canyon Fruit Ranch. He describes this year’s earlier ripening due to the heat waves throughout the state.

Credits

Host:
Evan Kleiman

Producers:
Joseph Stone, Laryl Garcia