Are restaurants over?

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Bourbon Bonal Breeze from “Drinking French.” Photo credit: Ed Anderson

The restaurant business has always been like those circus funhouse mirrors. What the diner sees is distorted -- not the reality that owners deal with. Due to a wave of food delivery services and elaborate hot bars in grocery stores, traditional restaurants are having to look at their bottom lines and bob and weave with the times. We also talk about the link between the Academy Award-winning film Parasite and fried chicken, and  drinking all things French.



Evan Kleiman