Josiah Citrin recently reopened his 20-year-old Santa Monica institution, Melisse, along with the upscale Citrin. He tells market correspondent Gillian Ferguson what he is up to with brassicas.
Also, Zach Nichols at Two Peas in a Pod describes the varying stages of cauliflower -- from tight heads to sprouting to flowers -- and the difference between the purple, orange, and white varieties.