When I get a whole chicken to roast…what in the world do I do with the giblets? It feels so wasteful to toss them, but they’re totally out of my realm of experience. I’ve seen some stuffing recipes that include them, but they require me to be able to tell the liver from the rest of the parts, which I know nothing about!
Ask Evan: When I Buy a Whole Chicken…What Should I Do With the Giblets?
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