Good Food
Malaysian food 101
Christina Arokiasamy grew up going to her mother’s spice stall in Kuala Lumpur. In her latest book, “ The Malaysian Kitchen ,” we move from the market to Arokiasamy’s kitchen to make char kway teow noodles, Hainanese chicken rice and chili prawns.
By Evan Kleiman • • 1 min readChristina Arokiasamy grew up going to her mother’s spice stall in Kuala Lumpur. In her latest book, “The Malaysian Kitchen,” we move from the market to Arokiasamy’s kitchen to make char kway teow noodles, Hainanese chicken rice and chili prawns.
