Photo of Panang beef curry from Kris Yenbamroong’s Night + Market cookbook by Marcus Nilsson.
Besha's goodbye, foraging tips and a new Night + Market cookbook
From this Episode:
Los Angeles says goodbye to Besha Rodell
During her five years as restaurant critic for LA Weekly, Besha Rodell had the enviable job of dining at the city’s latest and greatest establishments, all while getting...
The Market Report: An apple a day keeps the doctor away
Fall is upon us, which means apples are in season now at Los Angeles farmers markets. Laura Avery talks favorite varieties with David Wilcox , chef and owner of...
'Ugly Little Greens'
Mia Wasilevich ’s new book, “ Ugly Little Greens ,” is a must-have for adventurous cooks looking to forage and work backyard southern California vegetation into their meals....
Jonathan Gold dines at Rosaliné
LA Times food critic Jonathan Gold samples the fare at Ricardo Zarate’s latest experiment in Peruvian cuisine, Rosaliné . Listen and read his LA Times review of the new...
A new Night + Market cookbook
In his new Night + Market cookbook , Kris Yenbamroong gives us insight into his family’s rich culinary history. Yenbamroong runs the wildly popular Thai restaurants Night...
LA's Korean-Mexican food crosses the Pacific
Korean-Mexican fusion food — think carnitas french fries with kimchi and sweet-and-salty pork tacos — is a Los Angeles idea. But now you can also find it in South Korea....