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Good Food

Jonathan Gold dines at Rosaliné

LA Times food critic Jonathan Gold samples the fare at Ricardo Zarate’s latest experiment in Peruvian cuisine, Rosaliné . Listen and read his LA Times review of the new West Hollywood restaurant. Photo of pescado parrillero at Rosaliné by Carla Choy. Rosaliné:   8479 Melrose Ave, West Hollywood, CA 90069 | (323) 297-9500

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By Evan Kleiman • Sep 28, 2017 • 1 min read

LA Times food critic Jonathan Gold samples the fare at Ricardo Zarate’s latest experiment in Peruvian cuisine, Rosaliné. Listen and read his LA Times reviewof the new West Hollywood restaurant.

Photo of pescado parrillero at Rosaliné by Carla Choy.

Rosaliné:8479 Melrose Ave, West Hollywood, CA 90069 | (323) 297-9500

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Abbie Fentress Swanson

    Independent reporter and producer

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    Joseph Stone

    Producer, Good Food

    CultureFood & Drink
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