Good Food

The Market Report: An apple a day keeps the doctor away

Fall is upon us, which means apples are in season now at Los Angeles farmers markets. Laura Avery talks favorite varieties with David Wilcox , chef and owner of Journeymen in Atwater Village, and finds out what kinds of apples Mike Cirone is growing at See Canyon Ranch in San Luis Obispo.

By Evan Kleiman • Sep 28, 2017 • 1 min read

Fall is upon us, which means apples are in season now at Los Angeles farmers markets. Laura Avery talks favorite varieties with David Wilcox, chef and owner of Journeymen in Atwater Village, and finds out what kinds of apples Mike Cirone is growing at See Canyon Ranch in San Luis Obispo.

Photo of honeycrisp apples by Amit Gupta.

Evan Kleiman
host 'Good Food'
Laryl Garcia
Senior Director, Good Food
Abbie Fentress Swanson
Independent reporter and producer
Joseph Stone
Producer, Good Food

Culture

Food & Drink

Good Food

The Market Report: An apple a day keeps the doctor away

Fall is upon us, which means apples are in season now at Los Angeles farmers markets. Laura Avery talks favorite varieties with David Wilcox , chef and owner of Journeymen in Atwater Village, and finds out what kinds of apples Mike Cirone is growing at See Canyon Ranch in San Luis Obispo.

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Good Food

The Market Report: An apple a day keeps the doctor away

Fall is upon us, which means apples are in season now at Los Angeles farmers markets. Laura Avery talks favorite varieties with David Wilcox , chef and owner of Journeymen in Atwater Village, and finds out what kinds of apples Mike Cirone is growing at See Canyon Ranch in San Luis Obispo.

Share