Topping market cauliflower with a 21 ingredient date mole

Market correspondent Gillian Ferguson meets up with Chef Carols Jaquez of Birria Pa La Cruda and Ome, a vegetable-focused pop-up. Jaquez is shopping for cauliflower at the Santa Monica Farmer’s Market, which he will cure with a confit technique and sear on the plancha to order. Next, Zach Nichols of Two Peas in a Pod talks brassica and his variety of cauliflower.