This is our second and final bonus episode from the Food Book Fair LA that was held in downtown LA from March 2-4, 2018. First up is a panel called The Food Hustle, about making a career in food media work. Plus: an engaging conversation on the rise of “Asian-American cuisine” featuring top chefs and writers.
BONUS: Food Book Fair LA (Pt. 2)
From this Episode:
The Food Hustle
First up is a panel called The Food Hustle, moderated by former Good Food supervising producer Gillian Ferguson. Multi-talented multi-hyphenates talk shop on how they make...